JOIN-UP RECEPTION - TUESDAY JANUARY 13, 2009
MENU SELECTIONS

Please list your first three priorities from the following menu items below.  We will try to ensure that you get your first selection, but will also endeavor to offer a variety of menu items to the attendees.  Number served refers to 1 order and based on one piece per person.  Please submit no later than December 19, 2008.

Questions please contact Judy Burke at snaexhibits@aol.com or 703-960-6803

  

Cheese Display – assorted domestic and imported cheeses, Nuts & Dried fruit, French and flat breads	Serves 70
Crudite – an array of fresh vegetables with assorted dips	Serves 89
Warm Crab and Artichoke Dip with Baguettes	Serves 84
Creamy Spinach Dip – chilled spinach and water chestnuts served in farm sourdough bread bowls with crackers	Serves 100
Assortment of Mini Deep Dish Pizzas	Pieces 169
Sesame Chicken Fingers with Ginger Soy Sauce	Pieces 169
Beef Tenderloin & Mushrooms in a puff pastry	Pieces 138
Thai Chicken Spring Rolls with Dipping Sauce	Pieces 169
Chesapeake crab cakes	Pieces 138
Antipasto Skewers with Mozzarella and Sundried Tomatoes	Pieces 169
Assortment of Petit Fours	Pieces 138

21st SNA National Symposium  Hyatt Regency Hotel   Crystal City, VA     January 13-15, 2009